The brick cellars – the most ancient part of the villa – are suitable for buffets with hors d’oeuvres with cold cuts, cheeses and wine tasting.
Beyond the Big cellar are the Tino cellar, the storeroom, the ice-house and two cisterns which once were used to store rain water.
USE: buffets for hors d’oeuvres, cheese and wine tasting, open bar, desserts and coffee; music.
Big cellars: 50 square meters (60 seated guests – 30 guests without tables)
Tino cellar: 8 square meters
Storeroom: 24 square meters
Ice-house: 29 square meters
Cisterns: 15 square meters
Notes: cool in summer, heated in winter. Brick vaults.
The Tino cellar and the two cisterns host masterpieces from the exhibition park. Cable radio is available in the first two cellars.